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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. peanut oil (or grapeseed)
- 2 shallots (chopped)
- 2 tsp. minced fresh ginger
- 2 garlic cloves (minced)
- 1 Tbsp. red curry paste
- 1/4 tsp. canela
- 1 cup low sodium chicken broth
- 14 oz. light coconut milk
- 2 Tbsp. tomato paste
- 2 tsp. fish sauce
- 1 lb. sweet potato (about 1 large potato, diced into 1/2 in, 1.25 cm cubes)
- 1 lb. skinless salmon (boneless, cubed)
- 1/3 cup unsalted cashews
- 1 cup frozen shelled edamame
- 1/2 lime
- 1/4 cup chopped cilantro
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1070mg31% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A340% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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