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Sweet Potato Rum Cake w/Rum Glaze
YOUR DAILY VEGAN22Ingredients
75Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup raisins
- 1/4 cup rum (– I used Gosling Black Seal Rum)
- 2 cups sweet potatoes (mashed cooked)
- 2 cups whole wheat flour
- 1 1/2 cups dark brown sugar (firmly packed)
- 1 Tbsp. orange zest (fresh, finely grated)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1 tsp. ground ginger (or use fresh)
- 1/2 tsp. salt
- 4 eggs (” egg replacer -I used Ener-G Egg Replacer)
- 3/4 cup vegetable oil
- 1/4 cup juice (squeezed from fresh orange)
- 1 cup coconut (dried unsweetened)
- 1 1/4 cups powdered sugar (organic)
- 2 Tbsp. rum (– I used Gosling Black Seal Rum)
- 2 tsp. dark corn syrup
- 1/2 tsp. vanilla extract
- 1/2 tsp. cinnamon
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium1020mg43% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber13g52% |
| Sugars136g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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