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Ingredients
US|METRIC
4 SERVINGS
- 620 grams sweet potato (about 3 small sweet potatoes peeled then grated using the course side of the grater)
- 1 white onion (medium, 125g peeled then grated)
- 2 large eggs
- 1/2 chilli flakes (level tsp dried red)
- 1/2 Tbsp. chives (chopped)
- 1 sea salt (level tsp, divided)
- 1 freshly ground black pepper (level tsp, divided)
- 2 plain flour (level tbsp)
- 100 grams goat's cheese
- 1 Tbsp. balsamic vinegar
- 100 grams cherry tomatoes
- 1 olive oil (tbps, plus more for frying the rosti)
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