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Angie Melrose: "Pretty nice. Will make again" Read More
5Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 500 grams sweet potatoes
- 1 onion (large)
- 4 large eggs
- 1 tsp. salt
- fresh ground pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Karen 5 years ago
Excellent. Added breadcrumbs and fresh parsley and fresh basil. Fried in shallow vegetable oil. The ones that were slightly thicker, that I was worried about thinking they wouldn’t cook through, were better than the very thin ones I made. They did cook through and had more substance. Can’t wait to make them again.
Kimberly Orchard 5 years ago
Great base recipe! I added some bread crumbs, fresh oregano and basil. Will definitely make them again!