Sweet Potato Risotto with Mushrooms Recipe | Yummly

Sweet Potato Risotto with Mushrooms

RECEITAS DA FELICIDADE!
13Ingredients
85Minutes
580Calories
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Description

Sweet potato and mushrooms are an unexpectedly delicious pairing for risotto, but these two ingredients work well together. Thee sweet potatoes, which are boiled and then pureed, lend the dish a lovely hue when stirred in at the end, along with the sauteed mushrooms, parmesan cheese, and butter (that last addition is the secret to risotto's richness, while near constant stirring and careful attention is the key to its desirable consistency, and there's just no getting around it).

Ingredients

US|METRIC
  • 1 sweet potato (medium)
  • 1/4 teaspoon nutmeg
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 onion (cut into cubes)
  • 2 cloves garlic (minced)
  • 200 grams brown mushrooms
  • 1 cup risotto
  • 1 cup dry white wine
  • 1 liter chicken stock
  • grated Parmesan cheese
  • 2 tablespoons butter
  • chives
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    Directions

    1. Preheat the oven to 200°C (approximately 400°F).
    2. In a baking dish, place the sweet potato pieces, drizzled with 2 tablespoons of olive oil and seasoned with salt, pepper and nutmeg.
    3. Bake for 30 minutes.
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    NutritionView More

    580Calories
    Sodium20% DV490mg
    Fat40% DV26g
    Protein29% DV15g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium490mg20%
    Potassium750mg21%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A100%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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