Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce Recipe | Yummly

Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce

THE BAKERMAMA
14Ingredients
50Minutes
490Calories

Ingredients

US|METRIC
  • gnocchi
  • 2 cups sweet potato (mashed cooked, 2 large sweet potatoes)
  • 1 1/2 cups ricotta (fresh)
  • 2 teaspoons kosher salt
  • 1 1/2 cups all purpose flour (plus more for work surface)
  • butter sauce (Brown)
  • 1/2 cup unsalted butter
  • 1 clove garlic (minced)
  • 1 tablespoon chopped fresh herbs (such as rosemary, thyme, basil, oregano, sage and/or chives)
  • ricotta (Lemon)
  • 1 1/2 cups ricotta (fresh)
  • 1/2 lemon (a large, about 1 teaspoon)
  • 1/2 lemon (a large, about 2 teaspoons)
  • salt (to taste, about ½ teaspoon)
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    NutritionView More

    490Calories
    Sodium41% DV980mg
    Fat45% DV29g
    Protein35% DV18g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium980mg41%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A130%
    Vitamin C20%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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