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Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce
THE BAKERMAMA14Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- gnocchi
- 2 cups sweet potato (mashed cooked, 2 large sweet potatoes)
- 1 1/2 cups ricotta (fresh)
- 2 tsp. kosher salt
- 1 1/2 cups all purpose flour (plus more for work surface)
- butter sauce (Brown)
- 1/2 cup unsalted butter
- 1 clove garlic (minced)
- 1 Tbsp. chopped fresh herbs (such as rosemary, thyme, basil, oregano, sage and/or chives)
- ricotta (Lemon)
- 1 1/2 cups ricotta (fresh)
- 1/2 lemon (a large, about 1 teaspoon)
- 1/2 lemon (a large, about 2 teaspoons)
- salt (to taste, about ½ teaspoon)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium980mg41% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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