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Sweet Potato Ravioli with Oregano-Hazelnut Pesto
COSMOCOOKIE21Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups oregano (packed)
- 1 cup extra-virgin olive oil
- 1/2 cup basil (packed)
- 1/2 cup grated Parmesan (finely)
- 1/4 cup hazelnuts (toasted)
- 2 cloves garlic (finely chopped)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 4 cloves garlic (peeled)
- 2 lb. sweet potatoes
- 1 cup grated Parmesan (finely, plus more for serving)
- 4 Tbsp. unsalted butter (browned)
- 1 Tbsp. grated nutmeg (freshly)
- 2 tsp. sage (minced)
- 2 tsp. oregano (minced)
- kosher salt
- freshly ground black pepper
- 80 squares wonton wrappers
- 1 egg (lightly beaten)
- sage leaves (extra, for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium640mg27% |
| Potassium720mg21% |
| Protein14g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A390% |
| Vitamin C8% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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