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Ingredients
US|METRIC
4 SERVINGS
- 1/4 habanero powder (ground, or ground chipotle powder, make your own or buy it)
- 2 sweet potatoes (small peeled and cubed)
- 1 cup quinoa
- 2 cups vegetable broth (or chicken broth or water)
- 1 seeds (small jalepeno with, removed and diced)
- 1 tsp. salt
- 1 tsp. ground cumin
- tortilla shells
- soft flour tortillas
- 2 cups red cabbage (very finely sliced)
- tomatillo salsa
- salsa verde
- sour cream (optional for garnish)
- 1 lime (sliced)
- 1 cup chopped fresh cilantro
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1340mg56% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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