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Sweet Potato Quinoa Salad with Vegan Cilantro Pesto
THIS SAVORY VEGAN20Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch cilantro (large stems removed)
- 1/4 cup pine nuts (roasted)
- 2 cloves garlic
- 1/2 red onion (roughly chopped)
- 1 jalapeno (roughly chopped)
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- salt
- pepper
- 1 sweet potato (large, spiralized)
- 1 tsp. olive oil
- 1 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 1/2 cup quinoa (uncooked)
- 1 cup water
- 1/2 cup fresh peas
- 1 can red kidney beans (drained and rinsed)
- 4 cups baby spinach
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium840mg24% |
Protein13g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A160% |
Vitamin C100% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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