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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dried quinoa
- 4 cups water
- 2 sweet potatoes (small, or 1 large)
- 420 grams beetroot (cubed)
- 450 grams chickpeas
- 1/3 cup nuts (granulated)
- 200 grams Greek feta cheese
- 1/3 cup olive oil
- 1 Tbsp. chilli flakes
- 1 Tbsp. thyme
- 1 tsp. rock salt (himalayan)
- 1 tsp. cracked black pepper
- 3/4 cup low fat greek yoghurt
- 1/4 cup crunchy peanut butter
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol45mg15% |
Sodium1680mg70% |
Potassium1500mg43% |
Protein35g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber18g72% |
Sugars14g |
Vitamin A210% |
Vitamin C20% |
Calcium40% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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