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Sweet Potato Polenta Crostini with Ricotta, Kale Pesto, and Bacon
FLAVOR THE MOMENTS24Ingredients
90Minutes
110Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 sweet potatoes (large or 2 medium, or 1 cup canned sweet potato puree)
- 4 cups water
- 1 cup polenta
- 1/3 cup grated Parmesan
- 2 Tbsp. brown sugar
- 2 Tbsp. softened butter
- salt (to taste)
- extra-virgin olive oil (for brushing)
- 1 bunch kale (lacinto, tough stems removed, roughly chopped, washed, and drained slightly)
- 3 Tbsp. toasted walnuts (roughly chopped*)
- 1 Tbsp. fresh lemon juice
- 1 clove garlic (minced)
- 1/2 tsp. agave syrup
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil (+ 2 tablespoons)
- salt
- pepper (to taste)
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- salt
- pepper (to taste)
- 2 slices thick cut bacon (cooked according to package instructions, crumbled)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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