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Sweet Potato Pie with Pecan Topping
SIMPLY RECIPES20Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups all purpose flour
- 1 Tbsp. sugar
- 1/2 tsp. salt (skip the salt if using salted butter)
- 10 Tbsp. cold butter (cut into 1/2-inch cubes)
- 3 Tbsp. ice water
- 2 eggs
- 2 lb. sweet potatoes (about 2 medium sized sweet potatoes)
- 3 Tbsp. melted butter
- 1/4 cup brown sugar
- 2 Tbsp. granulated white sugar (can reduce to 1 Tbsp if you want less sugar)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- 1 1/2 tsp. vanilla extract
- 1 Tbsp. bourbon whisky (optional)
- 7 oz. sweetened condensed milk
- 3 Tbsp. butter
- 1/2 cup brown sugar
- 1 Tbsp. heavy whipping cream
- 1 cup pecans (110g, half of them roughly chopped, the other half whole)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A330% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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