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Sweet Potato Pecan Tacos with Homemade Cassava Tortillas, Quick Pickled Cabbage & Cashew Sour Cream
THE FIRST MESS26Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 head red cabbage (shredded)
- 1 red onion (small, finely sliced into half moons)
- 1 1/2 tsp. sea salt
- ground black pepper (to taste)
- 1/2 cup apple cider vinegar
- 1/2 cup filtered water
- 3/4 cup raw cashews (soaked for at least 1 hour and drained)
- 1 Tbsp. lemon juice
- 1 tsp. apple cider vinegar
- 1/4 tsp. sea salt
- 1/4 cup filtered water
- 1 sweet potato (medium, about 1 lb or 454 grams, peeled)
- 3 tsp. taco seasoning (divided)
- 1 Tbsp. olive oil
- salt and ground black pepper (to taste)
- 3/4 cup pecan halves
- 1 tsp. tomato paste
- 1 tsp. coconut aminos (or tamari)
- chopped cilantro (for garnish, optional)
- 1 1/2 cups farinha de mandioca
- 1 Tbsp. beet powder (optional, adds rosy hue & mild sweet taste)
- 1/2 tsp. sea salt
- 1/4 tsp. baking soda
- 3 Tbsp. olive oil
- 1 tsp. lemon juice
- 1 cup filtered water (warm)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium300mg9% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C45% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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