Sweet Potato Pecan Pie

SOUTHERN KITCHEN-US
14Ingredients
4Hours
690Calories

Ingredients

US|METRIC
  • 2 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon salted butter (melted)
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 1 prepared pie crust (10-inch)
  • 4 cups pecan halves
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon vanilla
  • 2 teaspoons fresh lemon juice
  • 1 pinch salt
  • 3 eggs
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    NutritionView More

    690Calories
    Sodium8% DV190mg
    Fat80% DV52g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories690Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium190mg8%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars39g78%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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