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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 1/2 lb. potatoes (golden, ; cubed)
- 3/4 lb. sweet potatoes (; peeled and cubed)
- salt (/Pepper; to taste)
- 1 leeks (white and pale-green parts; cleaned, halved, and diced)
- 3 garlic cloves (; minced/grated)
- 1 lb. pastrami (; cubed, sliced, or shredded)
- 8 large eggs (; cooked any style)
- 1/4 cup chives (diced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium1400mg58% |
| Potassium1420mg41% |
| Protein44g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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