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Sweet Potato Pasta with Brussel Sprouts and Pistachios
MY WHOLE FOOD LIFE7Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large, peeled and spiralized)
- 4 cups brussel sprouts
- 2 Tbsp. coconut oil
- 1 Tbsp. maple syrup
- sea salt (to taste)
- 1 tsp. garlic powder (optional)
- 1 cup raw pistachios
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium900mg26% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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