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Sweet Potato “Pasta” Salad with Garlic Basil Dressing
KIMBERLY SNYDER12Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 sweet potatoes (small, peeled)
- 1 zucchini (large)
- 1 Tbsp. coconut oil
- 1/4 cup cherry tomatoes
- dressing (Garlic basil)
- 2 cups fresh basil leaves (packed)
- 1 tsp. minced garlic
- 2 Tbsp. olive oil
- 3 Tbsp. nutritional yeast (you can add more if even more “cheesy” flavor is desired)
- 1/2 lemon (large, to taste)
- 1 pinch salt (and pepper)
- water (to thin out, if needed)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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