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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sweet potato (cubes, about 2 small or one large potato)
- 2 parsnips (medium, peeled and chopped)
- 3 Tbsp. coconut oil (or grapeseed)
- 2 cloves garlic (minced)
- 1 tsp. ginger (grated or minced)
- 2 cups cannellini beans (or one 14-oz can)
- 2 1/2 cups coconut milk
- 2 cups water
- 1 Tbsp. bouillon (Better Than, or 1 bouillon cube or 2 cups vegetable broth)
- 1 tsp. black pepper
- 1/2 tsp. cayenne pepper
- cilantro (optional)
- parsley (optional)
- arugula (optional)
- arugula (optional)
- cilantro (optional)
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