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Sweet Potato Pancakes with Pecans and Brown Sugar Sauce
WILLIAMS SONOMA - TASTE14Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 sweet potatoes (1 1/4 lb./625 g. total, scrubbed but unpeeled)
- 3/4 cup unsalted butter (at room temperature, plus more for serving)
- 2 Tbsp. light brown sugar (firmly packed)
- 1 1/2 cups whole milk (12 fl. oz./375 ml., or as needed)
- 2 large eggs
- 1 1/2 tsp. pure vanilla extract
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. fine sea salt
- canola oil (or clarified butter for cooking)
- 1/2 cup pecans (toasted and coarsely chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium650mg27% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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