Sweet Potato Pancakes with Pecans and Brown Sugar Sauce Recipe | Yummly
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Sweet Potato Pancakes with Pecans and Brown Sugar Sauce

WILLIAMS SONOMA - TASTE
14Ingredients
80Minutes
660Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 sweet potatoes (1 1/4 lb./625 g. total, scrubbed but unpeeled)
  • 3/4 cup unsalted butter (at room temperature, plus more for serving)
  • 2 tablespoons light brown sugar (firmly packed)
  • 1 1/2 cups whole milk (12 fl. oz./375 ml., or as needed)
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg (freshly)
  • 1/2 teaspoon fine sea salt
  • canola oil (or clarified butter for cooking)
  • 1/2 cup pecans (toasted and coarsely chopped)
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    NutritionView More

    660Calories
    Sodium27% DV650mg
    Fat72% DV47g
    Protein24% DV12g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories660Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol165mg55%
    Sodium650mg27%
    Potassium470mg13%
    Protein12g24%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A170%
    Vitamin C2%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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