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Sweet Potato Pancakes (Allergy Friendly)
MY ALLERGY KITCHEN6Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 200 grams sweet potato
- 200 grams gluten free plain flour
- 200 mL coconut milk (dairy free, alternative, almond milk also works well)
- 2 Tbsp. maple syrup
- 1 tsp. ground cinnamon
- coconut oil (for frying)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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