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Sweet Potato Noodles with Peanut Sauce {Vegan, Gluten Free}
KRISTINE'S KITCHEN11Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup creamy peanut butter (I used natural)
- 5 Tbsp. lime juice (about 2 large limes)
- 1/4 cup low sodium soy sauce (look for gluten free if needed)
- 2 tsp. fresh ginger (minced)
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes (more or less to taste)
- 4 sweet potatoes (medium)
- 1 Tbsp. extra-virgin olive oil
- 15 oz. chickpeas (rinsed and drained)
- 4 green onions (sliced)
- 1/4 cup peanuts
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium1010mg29% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A370% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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