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Sweet Potato Noodles with Arugula Pesto
EAT. DRINK. LOVE.12Ingredients
25Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2/3 cup walnuts (shelled)
- 4 garlic cloves (unpeeled)
- 2 cups arugula (fresh, stems removed)
- 1/2 cup fresh basil
- 1/2 cup Parmesan cheese
- 1/2 cup extra virgin olive oil (add more if needed)
- 1/2 lemon (juiced)
- salt
- pepper
- 2 sweet potatoes (medium to large, peeled and spiralized)
- 2 Tbsp. olive oil
- pesto (Arugula walnut)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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