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9Ingredients
23Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups noodles (sweet potato)
- 1 onion (small, sliced)
- 1 cup sugar snap peas
- 1 lb. beef sirloin (sliced thin)
- 2 Tbsp. sesame oil
- 2 Tbsp. hoisin sauce (gluten free if necessary)
- 1/4 cup tamari (or soy sauce if not gluten free)
- 3 Tbsp. garlic (chopped)
- 1 Tbsp. ground ginger
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1210mg50% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kyke 7 years ago
Really well. Pretty quick. We like to avoid a lot of "chopping" and prepping. Very minimal with this recipe, but still a bunch of flavor town. #guyfieri
Roberta Teller 7 years ago
My husband ate 3 helpings! The left overs will be more seasoned
Tomorrow. This is an excellent dish.
Nicole S. 7 years ago
Excellent! No hoisin sauce so I used 1 tbsp coconut sugar and 1 tbsp rice wine vinegar. The whole family (even my picky eater) loved it.
Georgette B 7 years ago
This was so good! I didn't have any scallions for garnish but otherwise made it exactly as the recipe states.