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Sweet Potato Noodle Salad with Brown Butter Dressing
THE REDHEAD BAKER9Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sweet potato (ends trimmed, peeling optional)
- 4 Tbsp. unsalted butter (divided)
- 4 slices bacon
- 6 sage leaves (fresh, torn in half)
- 2 Tbsp. white wine vinegar
- salt
- pepper
- 6 oz. baby spinach
- 1 apple (sliced thin)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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