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Sweet Potato Noodle Salad W/ Creamy Chipotle Miso Sauce
THE FIRST MESS14Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. cashew butter
- 1 tsp. mellow miso (light/)
- 1 tsp. maple syrup
- 1 canned chipotle
- 1 tsp. adobo
- 1 clove garlic (finely grated with a rasp/microplane)
- salt and ground black pepper (to taste)
- 2 Tbsp. olive oil
- 2 sweet potatoes (medium, roughly 1 ⅓ lbs/600 grams, peeled)
- 1 cup frozen shelled edamame
- 1 fresh basil (healthy sprig, finely sliced, approximately ¼ cup sliced basil)
- 1 handful sprouts (that you like, I used broccoli sprouts)
- 1/4 cup slivered almonds (toasted)
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