Sweet Potato Noodle Salad W/ Creamy Chipotle Miso Sauce

THE FIRST MESS
14Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cashew butter
  • 1 teaspoon mellow miso (light/)
  • 1 teaspoon maple syrup
  • 1 canned chipotle
  • 1 teaspoon adobo
  • 1 clove garlic (finely grated with a rasp/microplane)
  • salt and ground black pepper (to taste)
  • 2 tablespoons olive oil
  • 2 sweet potatoes (medium, roughly 1 ⅓ lbs/600 grams, peeled)
  • 1 cup frozen shelled edamame
  • 1 fresh basil (healthy sprig, finely sliced, approximately ¼ cup sliced basil)
  • 1 handful sprouts (that you like, I used broccoli sprouts)
  • 1/4 cup slivered almonds (toasted)
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