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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (large, evenly sized, sliced very finely)
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 4 boneless skinless chicken breasts
- 1 tsp. ground cumin
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 2 Tbsp. fresh cilantro (chopped)
- 2 Tbsp. red onions (diced)
- 1/4 cup jack cheese (grated)
- 1/2 cup black olives (sliced)
- 1/2 avocado (diced)
- 10 salsa verde (minute, to drizzle over top)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol80mg27% |
Sodium4320mg180% |
Potassium1790mg51% |
Protein29g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars30g |
Vitamin A340% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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