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Sweet Potato Maple Cheesecake Bundt Cake
THE KITCHEN WHISPERER18Ingredients
85Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup light brown sugar
- 1 cup sweet potatoes (cooked, plain and mashed)
- 12 Tbsp. unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 tsp. maple extract
- 1/4 cup maple syrup
- 1/3 cup sweetened condensed milk
- 3 cups AP flour
- 3/4 tsp. salt
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. canela
- 1 Tbsp. melted butter (unsalted)
- 8 oz. full fat cream cheese (room temperature and soft)
- 1 large egg (room temperature)
- 1/3 cup sugar
- 1/4 cup maple syrup
- 4 Tbsp. flour
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1130mg47% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate199g66% |
| Dietary Fiber4g16% |
| Sugars111g |
| Vitamin A140% |
| Vitamin C2% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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