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15Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sweet potatoes (cubed)
- 2 red potatoes (medium, cubed)
- 1/2 cup red lentils
- 1/3 cup peas (yellow spit)
- 1/2 cup shredded carrots
- 1/2 white onion (large, diced)
- 1 cup savoy cabbage (shredded)
- 1 tsp. dried herbs (mix of)
- 1 tsp. ground turmeric
- 1 bay leaf
- 2 cloves garlic (crushed)
- salt
- pepper
- 5 Tbsp. olive oil
- 6 cups vegetable stock
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1660mg69% |
| Potassium980mg28% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Al 4 years ago
We really enjoyed this receipe. I was missing a couple of ingredients, mainly potatoes but I'd planned on adding Chorizo, which worked very well. Took two hours to cook with a little cornflour added to thicken .