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Elise Gorchels: "Oh my goodness this was lovely! Like another comm…" Read More
20Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 shallots (finely chopped)
- 1 inch fresh ginger (grated)
- 2 sweet potatoes (peeled and cubed)
- 4 Tbsp. Thai red curry paste (adding more or less to taste)
- 4 cups low sodium vegetable broth (or water)
- 3/4 cup red lentils (dried, can also use green lentils)
- 2 Tbsp. fish sauce (or additional soy sauce)
- 1 Tbsp. low sodium soy sauce
- 1 creamy peanut butter (rounded tablespoon, or other nut butter)
- 14 oz. full fat coconut milk
- 2 cups baby spinach
- 1 lime
- 1/3 cup fresh cilantro (chopped plus more for serving)
- basmati rice (cooked, for serving)
- pomegranate arils (for serving, optional)
- 2 Tbsp. sesame oil
- 1 can chickpeas (drained and patted dry)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. sesame seeds
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium1010mg29% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Elise Gorchels 4 months ago
Oh my goodness this was lovely! Like another comment, my chickpeas never really got crispy either but they are delicious!
Eveland 2 years ago
So good! I used Japanese sweet potato (has white flesh and IMO tastes better) and only one tablespoon panang curry paste as I didn’t have red paste on hand. The combo of curry, chickpeas, rice, and pomegranate seeds is 🤩
Molly 4 years ago
Love this combination of flavors! Made this twice. My chickpeas did not turn out crispy but tasted good anyway
Yarrow willman-cole 4 years ago
This was so good - I substituted oyster sauce for the fish sauce and had red curry sauce instead of paste it was delish