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Ingredients
US|METRIC
1 SERVINGS
- 1 cup cashews
- 1 1/2 Tbsp. nutritional yeast
- 2 Tbsp. fresh lime juice (from 1 to 2 limes)
- 1/4 tsp. garlic powder
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 3 lb. sweet potatoes (white-fleshed, 4 to 5 medium, peeled and cut into large pieces)
- 1 Tbsp. fresh lime juice (from 1 lime)
- sea salt
- 2 cups chopped leeks (finely, white and light green parts)
- 12 oz. button mushrooms (finely chopped, 4 cups)
- 2 cloves garlic (minced)
- sea salt
- 1 bunch Swiss chard (stemmed and finely chopped, about 4 cups)
- 1 bunch spinach (stemmed and finely chopped, about 4 cups)
- 3 medium tomatoes (diced, about 3 cups)
- 1 cup diced red onion
- 12 oz. tomato paste
- 2 pitted dates
- 2 cloves garlic
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 1/8 tsp. freshly ground black pepper
- sea salt
- 1 lb. lasagna noodles (rice, 16 noodles)
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