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Ingredients
US|METRIC
8 SERVINGS
- 2 cups graham cracker crumbs
- 1/2 cup butter (melted)
- 16 oz. sweet potatoes (drained)
- 1/4 cup light brown sugar (packed)
- 1 tsp. ground cinnamon (plus extra for garnish)
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground nutmeg
- 1/8 tsp. salt
- 1 1/2 qt. breyers natural vanilla ice cream
- 1 can whipped cream
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Directions
- Combine graham cracker crumbs and butter in medium bowl. Press onto bottom and up sides of a 9-inch deep-dish pie plate. Chill until firm, about 30 minutes.
- Meanwhile, combine sweet potatoes, brown sugar, cinnamon, vanilla, nutmeg and salt in food processor or blender and process until smooth. Add Breyers® Natural Vanilla ice cream and process until blended.
- Spread sweet potato mixture evenly over crust. Freeze until firm, at least 8 hours or overnight.
- Top with dollops of whipped cream and sprinkle with ground cinnamon.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A170% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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