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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 onion (large, diced)
- 2 sweet potatoes (large, peeled, diced and sprinkled with salt)
- 2 1/2 cups canned tomatoes (petite cut)
- 1/2 cup celery leaves (chopped)
- 4 Tbsp. fresh parsley (chopped)
- 1/4 cup chopped fresh cilantro
- 1/2 tsp. ground ginger
- 1/2 tsp. ground turmeric
- 1 tsp. fresh ground black pepper
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 6 cups water
- 1/2 cup green lentils
- 1 can chickpeas (drained)
- 4 oz. vermicelli (broken into bite size pieces)
- 2 egg yolks (medium)
- 1/4 cup lemon juice
- 2 Tbsp. light brown sugar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium820mg34% |
| Potassium870mg25% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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