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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups red beets (coarsely chopped peeled, from 8 ounces beets)
- 3 Tbsp. unsalted butter (divided)
- 2 Tbsp. rice vinegar (divided)
- 1/2 cup water (divided, plus more for brushing)
- 2 tsp. kosher salt (divided)
- 1/2 tsp. preserved lemon (finely chopped)
- 1 1/2 lb. sweet potatoes (divided)
- 1 Tbsp. hazelnut butter (such as Organic Traditions)
- 1 tsp. sumac (or 1 teaspoon fresh lemon juice)
- 1/2 tsp. coriander seeds (toasted and cracked)
- 1/4 tsp. coarsely ground black pepper
- 1 Tbsp. fresh cilantro (thinly sliced)
- 24 gyoza wrappers
- 2 Tbsp. canola oil (divided)
- sliced scallions (unchecked Thinly, for garnish, optional)
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