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Ingredients
US|METRIC
4 SERVINGS
- 500 grams sweet potatoes
- 1 egg
- cream (20cl. liquid)
- milk (15cl.)
- butter
- 1 clove garlic
- 1 Tbsp. dukkah (mixture)
- salt (to taste)
- pepper (to taste)
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Directions
- Peel the sweet potatoes and clean them. Cut into thin slices using a mandolin.
- Peel the garlic clove and cut into two pieces.
- Take a dish, rub it with the garlic clove and coat it with butter. Place the sweet potato slices in the dish.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A360% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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