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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sweet potatoes (washed, but not peeled)
- 5 Tbsp. sage (roughly chopped, plus extra to garnish)
- 6 garlic cloves (crushed)
- 1 Tbsp. olive oil
- 2 tsp. coarse sea salt
- 1/2 tsp. freshly ground black pepper
- 250 mL single cream
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