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17Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup bulgur (uncooked, * $0.93)
- 2 lb. sweet potatoes ($1.97)
- 2 Tbsp. olive oil ($0.26)
- 1 pinch salt (and pepper $0.05)
- 15 oz. black beans ($0.79)
- 1 avocado ($1.50)
- 1 jalapeño ($0.12)
- 1/4 cup pepitas ($0.60)
- 1/3 cup Tahini ($1.08)
- 1/3 cup water ($0.00)
- 1/4 cup lemon juice ($0.18)
- 1 clove garlic ($0.08)
- 1/2 tsp. cumin ($0.05)
- 1/4 tsp. cayenne pepper ($0.02)
- 1/2 tsp. salt ($0.02)
- 1 cup cilantro (loosely packed, $0.50)
- 1 cup parsley (loosely packed, $0.50)
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Reviews(1)
Lisa K. 7 years ago
Very easy to make and super delicious. Kept well in the fridge. I cut the sweet potato in half; 2 lbs was too much.