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Sweet Potato Gnocchi with Sage Browned Butter and Walnuts
KOSHER ON A BUDGET10Ingredients
55Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 8 sweet potatoes (– to yield 3 cups mashed)
- 3/4 cup ricotta cheese (or Farmer’s)
- 1 1/2 cups matzoh meal
- 3/4 cup potato starch
- salt
- pepper
- 1/2 stick unsalted butter
- sage leaves (fresh, the more, the merrier)
- 1/4 cup chopped walnuts (optional)
- grated Parmesan cheese (optional)
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