Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce Recipe | Yummly

Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce

HALF BAKED HARVEST(1)
Jasmine: "Really good! I modified it a bit for what I had o…" Read More
13Ingredients
45Minutes
880Calories
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Ingredients

US|METRIC
  • 2 sweet potatoes (medium, about 2 cups once mashed)
  • 1/2 cup whole milk ricotta
  • 1 large egg
  • 3 cups flour (all-purpose)
  • 1 teaspoon kosher salt
  • 4 tablespoons butter
  • 1 tablespoon fresh rosemary (chopped)
  • 1 cup heavy cream
  • 1/3 cup grated Parmesan (fresh, plus more for serving)
  • grated nutmeg (pinch fresh)
  • 1 pinch cayenne pepper
  • kosher salt
  • pepper
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    NutritionView More

    880Calories
    Sodium46% DV1110mg
    Fat74% DV48g
    Protein41% DV21g
    Carbs30% DV91g
    Fiber24% DV6g
    Calories880Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol205mg68%
    Sodium1110mg46%
    Potassium480mg14%
    Protein21g41%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A220%
    Vitamin C6%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jasmine 3 years ago
    Really good! I modified it a bit for what I had on hand, but definitely came out way better than my past attempts. Will be making again!

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