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13Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, about 2 cups once mashed)
- 1/2 cup whole milk ricotta
- 1 large egg
- 3 cups flour (all-purpose)
- 1 tsp. kosher salt
- 4 Tbsp. butter
- 1 Tbsp. fresh rosemary (chopped)
- 1 cup heavy cream
- 1/3 cup grated Parmesan (fresh, plus more for serving)
- grated nutmeg (pinch fresh)
- 1 pinch cayenne pepper
- kosher salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1110mg46% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C6% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jasmine 6 years ago
Really good! I modified it a bit for what I had on hand, but definitely came out way better than my past attempts. Will be making again!