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Sweet Potato Gnocchi with Pecan Maple Sage Sauce
MESSY CUTTING BOARD14Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sweet potato (Large Roasted, About 2 lbs)
- 3/4 cup whole milk ricotta cheese
- 1 tsp. salt
- 1 Tbsp. canela (Ground roasted)
- 1/4 cup freshly ground black pepper
- 1 1/2 cups all purpose flour (+1/4 cup for the working surface)
- 1 stick unsalted butter
- 15 sage leaves (Fresh)
- 1/4 tsp. canela (Ground Roasted)
- 1 tsp. nutmeg (Fresh Shaved)
- 3 tsp. maple syrup
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup chopped pecans
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium630mg26% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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