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Sweet Potato Gnocchi with Herbed White Wine Pan Sauce
HALF BAKED HARVEST14Ingredients
90Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, about 2 cups once mashed)
- 1/2 cup whole milk ricotta
- 1 large egg
- 3 cups all purpose flour
- 1 tsp. kosher salt
- 6 Tbsp. salted butter
- 1 shallot (chopped)
- 2 Tbsp. fresh thyme leaves (homegrown Burpee Tasty Thyme)
- 2 tsp. fresh rosemary (chopped, homegrown Burpee Rockin’ Rosemary)
- 1/2 cup dry white wine
- 1 pinch cayenne pepper
- kosher salt
- pepper
- 1/2 cup manchego cheese (shaved)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1210mg50% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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