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Sweet Potato Gnocchi with Gouda Cheese Sauce
DOMESTICALLY BLISSFUL14Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (– mine were about 1.8 pounds total, but I wouldn't worry too much about their size or weight)
- 1 cup ricotta cheese
- 3/4 cup Parmesan cheese
- 1 1/2 Tbsp. brown sugar (packed)
- 1 1/2 tsp. salt (+ extra for salted water)
- 1/4 tsp. nutmeg
- 2 cups flour (+ 1 cup flour)
- 8 Tbsp. butter
- 1 cup heavy whipping cream
- 2 cups gouda cheese (Grated)
- 1 tsp. salt
- 2 dashes onion powder
- 2 dashes garlic powder
- 2 dashes black pepper
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