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Sweet Potato Gnocchi with Brussels Sprouts and Walnuts
SEVEN SPOONS8Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 8 oz. Brussels sprouts (trimmed, halved and steamed until just tender)
- ground black pepper
- salt
- 1/2 potato gnocchi (recipe Sweet, uncooked pasta only, not sauce)
- 1/3 cup chopped walnuts (toasted)
- grated Parmesan cheese (to serve)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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