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Sweet Potato Gnocchi With Tomato Sauce
GREAT BRITISH CHEFS16Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams sweet potatoes
- 90 grams strong flour
- 2 egg yolks
- 2 tsp. dill (chopped)
- 2 tsp. tarragon (finely chopped)
- 2 tsp. chives (chopped)
- 30 grams unsalted butter
- 1 pinch salt
- 1 pinch black pepper
- water (iced, to cool the gnocchi)
- 200 mL tomato passata
- 50 grams Parmesan cheese (grated)
- 50 grams arugula
- 50 grams flat leaf parsley
- 1 Tbsp. olive oil
- 1 Tbsp. hazelnuts (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium570mg24% |
| Potassium850mg24% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A400% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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