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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (about 2 large, peeled and cubed)
- 1/4 cup tapioca flour
- 1 tsp. sea salt
- 2 1/2 cups oat flour (divided)
- 2 Tbsp. olive oil (to fry)
- 1 Tbsp. olive oil
- 1 lb. chicken andouille sausage (nitrate-free, sliced into bite-size pieces)
- 1 cup mushrooms (quartered)
- 1/2 yellow onion (chopped)
- 3 large garlic cloves (chopped)
- 1 Tbsp. tapioca flour
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1 cup full fat coconut milk
- 2 cups fresh spinach
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