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Sweet Potato Gnocchi Mac and Cheese
JEANIE AND LULU'S KITCHEN13Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 8 oz. cremini mushrooms (thinly sliced)
- 4 oz. prosciutto (cubed)
- 6 Tbsp. butter
- 6 Tbsp. all purpose flour
- 3 cups milk
- 1 pinch salt
- 1 tsp. garlic powder
- 1 tsp. Dijon mustard
- 2 lb. potato gnocchi (sweet)
- 8 oz. asiago cheese (freshly grated)
- 8 oz. smoked cheddar cheese (freshly grated)
- 8 oz. smoked gouda (freshly grated)
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