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Sweet Potato Gnocchi In Wild Oyster Mushroom Sauce
COOKING TO ENTERTAIN15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams sweet potato (more or less, you can easily eyeball adjust this recipe)
- 200 grams ricotta
- 1/2 cup Pecorino Romano
- padano
- 2 cups flour
- dough
- 1 tsp. salt
- 150 grams oyster mushrooms (sliced)
- 1 red bell pepper (finely chopped, optional)
- 3 Tbsp. butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- salt (to taste)
- black pepper (freshly cracked, to taste)
- paprika (to taste, optional)
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