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8Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes
- 1 egg
- 1/4 cup Parmesan cheese (plus extra for serving)
- 2 cups whole wheat flour
- 1 tsp. kosher salt
- 12 leaves fresh sage
- 2 Tbsp. olive oil
- kosher salt
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Reviews(1)
Erin M. 8 years ago
I think any faults in the recipe were what I did wrong. I let the potatoes cool a bit too long, so they felt more starchy, and I had to add liquid, or thought I did. But, then I had to add a bit more flour. It was my first time making gnocchi, so I don't think I did too badly. But, as I said, I think any faults were my own. Give it a try. Even if you "goof up" like I did, it still comes out very good.