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Ingredients
US|METRIC
2 SERVINGS
- 1 yellow onion (large, halved and sliced lengthwise)
- 3 Tbsp. coconut oil (melted neutral, divided)
- 1 sweet potato (medium, mandolined or thinly sliced into rounds)
- sea salt
- freshly ground black pepper
- 2 Tbsp. sage leaves (chopped)
- 1 1/2 cups spelt flour (sprouted, or whole spelt flour, plus more for rolling the dough)
- 1 tsp. coconut sugar
- 1 pinch sea salt
- 3 Tbsp. coconut oil (melted neutral)
- 1/2 cup water (hot purified)
- 1 Tbsp. sage (finely chopped)
- 2 bunches parsley (roughly chopped, including stems)
- 7 sage (or more sprigs of, roughly chopped, including stems)
- 1/2 cup toasted pumpkin seeds
- 2 Tbsp. lemon juice (from about half a lemon)
- 1/4 cup olive oil
- 1 Tbsp. white miso
- 1 pinch red pepper flakes
- sea salt (to taste)
- red wine vinegar (splash of, optional)
- 1 clove garlic (roughly chopped, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium1170mg33% |
| Protein17g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A310% |
| Vitamin C170% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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