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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (orange-fleshed)
- 2 Tbsp. olive oil
- 1/4 tsp. coarse sea salt (plus more, to taste)
- 3 Tbsp. parmigiano reggiano cheese (grated)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 garlic clove (minced)
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