Sweet Potato Enchiladas with Red Mole

Name: Sweet Potato Enchiladas with Red Mole
Yield: 8
Ingredients: 15 dried chiles 12-, mild to medium, like New Mexico, mulatto, pasilla, guajillo, ancho, or a combination, toasted, soaked, de-seeded…; 2 cups nuts assorted, like peanuts, almonds, pecans, walnuts, pine nuts, and hazelnuts; 1/4 cup tahini or sesame seeds; 1/4 cup cocoa powder or chopped unsweetened chocolate; 1 onion large, cut into large chunks; 1 head garlic cloves separated and peeled; 4 plum tomatoes canned are fine; 2 slices white bread thick, stale is fine; 4 cups vegetable stock or water, plus more as needed; 1/4 cup vegetable oil good-quality, plus more for frying; 4 bay leaves 3 or; 1 cinnamon stick; 2 tablespoons ground cumin; 1 tablespoon ground allspice; 2 teaspoons anise seeds; salt; pepper; brown sugar optional; 24 corn tortillas small, plus more if any break; 4 cups sweet potatoes cooked, mashed, and seasoned; 1/2 cup queso fresco crumbled, for garnish, optional; 1/2 cup red onion chopped, or scallions for garnish, optional; 1/2 cup chopped fresh cilantro for garnish, optional; lime wedges for garnish, optional

MARK BITTMAN

24Ingredients

┅Seconds

630Calories

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Ingredients

US|METRIC

8 SERVINGS

15 dried chiles (12-, mild to medium, like New Mexico, mulatto, pasilla, guajillo, ancho, or a combination, toasted, soaked, de-seeded, and de-stemmed)

2 cups nuts (assorted, like peanuts, almonds, pecans, walnuts, pine nuts, and hazelnuts)

1/4 cup tahini (or sesame seeds)

1/4 cup cocoa powder (or chopped unsweetened chocolate)

1 onion (large, cut into large chunks)

1 head garlic (cloves separated and peeled)

4 plum tomatoes (canned are fine)

2 slices white bread (thick, stale is fine)

4 cups vegetable stock (or water, plus more as needed)

1/4 cup vegetable oil (good-quality, plus more for frying)

4 bay leaves (3 or)

1 cinnamon stick

2 Tbsp. ground cumin

1 Tbsp. ground allspice

2 tsp. anise seeds

salt

pepper

brown sugar (optional)

24 corn tortillas (small, plus more if any break)

4 cups sweet potatoes (cooked, mashed, and seasoned)

1/2 cup queso fresco (crumbled, for garnish, optional)

1/2 cup red onion (chopped, or scallions for garnish, optional)

1/2 cup chopped fresh cilantro (for garnish, optional)

lime wedges (for garnish, optional)

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NutritionView More

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630Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories630Calories from Fat310

% DAILY VALUE

Total Fat34g52%

Saturated Fat4g20%

Trans Fat0g

Cholesterol5mg2%

Sodium730mg30%

Potassium990mg28%

Protein19g

Calories from Fat310

% DAILY VALUE

Total Carbohydrate74g25%

Dietary Fiber15g60%

Sugars12g

Vitamin A220%

Vitamin C20%

Calcium25%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Sweet Potato Enchiladas with Red Mole

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